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Fish & Vegetables

Handle delicate foods with clean grates, suitable tools, short timing, and enough heat to create useful texture.

A cream platter with grilled courgette slices, asparagus and peppers, modest servings and lightly browned edgesGuide

The Best Vegetables for the Grill

Vegetables are some of the most forgiving foods to cook over fire, but “forgiving” does not mean every vegetable should be treated the same way. The best result comes from matching

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Grilled fish fillet with lemon and parsley on a ceramic plate.Guide

How to Grill Fish Without It Sticking

Fish is not difficult because it needs a complicated marinade. It is difficult because the fillet is delicate, the surface holds moisture, and the moment it touches a hot grate it

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Fire & Smoke Guide

Good food starts with understanding the fire.

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